New Year’s Eve Dinner

Did you know…Champagne?
June 24, 2017
Restaurant Week – January 19th-28th, 2018
December 27, 2017

First Course: (Choose One)

  • Roasted Corn Bisque with Bacon Hush Puppy •
  • Roasted Beet and Bibb Lettuce Salad with Feta, Leek Frites, and Honey Vinaigrette •


Second Course: (Choose One)

  • Caribbean Jerk Chicken with Rice and Beans, Fried Plantains, and Mango Salsa •
  • 8oz Beef Sirloin with Mushroom Duxelle, Blue Cheese Cream, Port Wine Reduction, and Hericots Verts •
  • Vegan Sweet Potato Stew with Fried Corn Tortillas, Scallions, and Green Pea Pistou •
  • Speck-wrapped Monkfish with Turnip Purée, Rosemary Fumet Reduction, and Date Jus •


Third Course: (Choose One)

  • Apple Hand Pies with Bourbon Caramel Sauce and Powdered Sugar•
  • Butterscotch Bourbon Custard •



*Francios de Rozay Brut Champagne $8/30*

*House Prosecco or Cava $7/28*


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