Restaurant Week – January 19th-28th, 2018

New Year’s Eve Dinner
December 27, 2017
Graduation Dinner 2018
May 16, 2018

Appetizers

Baked Potato Soup with Crispy Speck, Crème Fraiche

Roasted Beet and Bibb Lettuce Salad with Feta, Leek Frites, and Honey Vinaigrette

 

Entrees

Vegan Sweet Potato Stew with Avocado Salsa, Fried Corn Tortillas

Herb-Roasted Monkfish with Pumpkin Risotto and Montpelier Butter

Citrus BBQ Chicken with Cassoulet and Cabbage Slaw

Apple Cider Braised Short Ribs with Poblano-Bleu Cheese, Byrd Mill Grits, Granny Smith Apple Salad

 

Dessert

Apple Handpies with Powdered Sugar & Va Bourbon Caramel Sauce

Peanut Butter Pie with Honey Roasted Va Peanuts & Graham Cracker Crust

Leave a Reply

Your email address will not be published. Required fields are marked *

X