• Graduation Dinner 2018
    Congratulations grads! We hope you’ll celebrate with dinner at Commonwealth. Take a look at the graduation dinner menu. 
  • Restaurant Week – January 19th-28th, 2018
    Appetizers Baked Potato Soup with Crispy Speck, Crème Fraiche Roasted Beet and Bibb Lettuce Salad with Feta, Leek Frites, and Honey Vinaigrette   Entrees Vegan Sweet […]
  • New Year’s Eve Dinner
    First Course: (Choose One) Roasted Corn Bisque with Bacon Hush Puppy • Roasted Beet and Bibb Lettuce Salad with Feta, Leek Frites, and Honey Vinaigrette • […]
  • Did you know…Champagne?
    Champagne makes everything fancy. It can turn an ordinary meal into a swanky and sophisticated experience. Life is too short to skip out on simple pleasures…Don’t […]
  • Rose Tasting Notes
    Bugey Cerdon, Cerdon, France, Rose Sparkling Wine, NV Dry, Crisp, and incredibly fragrant of strawberries and cream. Beautiful pink color. Made of Gamay grapes. An excellent […]
  • Wine Tasting Notes
    Sparkling 109 Taittinger, Cuvee Prestige, Brut, Champagne, France NV This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40 % and […]
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